Asparagus is a great vegetable for the home gardener. Fresh asparagus is a springtime treat that simply can't be beat. Canned asparagus is a pale shadow of the real thing - if you've never tried fresh asparagus I urge you to do so at the earliest opportunity. Today would be good! You can find recipes here: Allrecipes.com - asparagus
Of course, being self-sufficient types, we have tried growing asparagus here at Clay Hill. And I confess that I've had yet another lesson in patience - somebody is really trying to get that message across, aren't they? Because I gave up on the asparagus this year, and covered it with an herb bed. And the herbs are happy and growing beautifully, and guess what I noticed when I checked on them this afternoon? Yep - asparagus spears, growing up through the soil. I should have given them a couple of more weeks.
So, what am I going to do about it? At the moment, I think I'm going to leave it be and see how the two coexist. The soil is certainly fertile enough to support both, because it's heavily enhanced with our own compost. The asparagus ferns shouldn't be thick enough to shade the herbs too heavily, and the herbs die back in the winter and start coming into their own after asparagus comes up, so this might turn into one of those happy accidents that works out well. Even if it doesn't, though, I think we'll put in more asparagus in the fall. We eat a lot of asparagus in the spring, and if we have too much I'm sure my coworkers won't mind a gift of fresh asparagus along with their eggs!
In school-related news, I finished a semester today - that means I am down to one full semester before I finish. Needless to say, that news calls for a bottle of wine with dinner. Have a great week, everybody, and remember to eat your asparagus!
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