I was at the grocery store this morning, in the dairy section, looking at yogurt. And I picked up one of those commercial flavored "light" yogurts, and read the label. It was enlightening, to say the least. Why does my yogurt need food coloring, pray tell?
And I'm on a bit of a whole food kick right now - trying to eliminate processed foods from my diet, to a large degree. I know that I feel better when my diet consists mostly of real foods - fruits and vegetables and lean meats and such. The single-serving yogurts don't really fit the bill. Plus, they're more expensive ($0.70 each) and there's a lot of unnecessary packaging involved. They're not even environmentally friendly!
So I picked up a large container of plain nonfat Dannon yogurt ($1.99 for 4 cups), and I brought it home. And this afternoon I spooned half a cup or so into a bowl, and topped it with a handful of frozen blackberries, and a handful of organic granola and a drizzle of wildflower honey. It was every bit as good as the individual flavored yogurt, and everything in the bowl was wholesome and healthy. This is the way I used to eat, and I really need to get back to it.
The next step is making my own yogurt - I know it isn't that difficult. I'll keep you posted, and if nothing else, the chickens and the dogs will be happy to help me hide the evidence of my failures!
Puff’s Tissues $0.49 at CVS
1 day ago