Cinnamon rolls are heavenly. They're sweet and gooey and warm and soft and heavenly. Nobody can resist them.
So, when I needed an appropriate "Thank You" gift for one of the doctors at the hospital, I immediately thought of bread. But, plain bread, while spectacular fresh from the oven, is often rather plain when it has cooled. I needed something spectacular. Something that would stay spectacular even when cooled. And, really, is there anything more spectacular than fresh, homemade cinnamon rolls with maple glaze? I think not!
And the rolls were a rousing success. People loved them. People ate them by the plateful (I made a lot of rolls) and then people begged for more. People declared them The Best Cinnamon Rolls on the Planet! And you can make those same people-pleasing rolls. They're easy.
I know, I know - you don't believe me. Oh, ye of little faith! I promise that you can make delicious, fresh, homemade cinnamon rolls in your very own kitchen, even if you've never made bread before. There's a tutorial, with pictures and everything! Just head over to The Pioneer Woman - Cinnamon Rolls 101 and prepare to bedazzle your friends and family with your bodacious baking skills! While you're there, try a few of her other recipes - the Twice-Baked Potatoes are to die for!
Oh, and I totally stole the photo from PW's website. My rolls looked remarkably like that, but PW has a better camera. :)
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